Additionally, paste this code immediately after the opening tag:

Cucchiaio d’Argento

The Treasure of Authentic Italian Cooking. From the most influential name of Italian cooking, 1000 original r...

$ 10.45

Store review

The Treasure of Authentic Italian Cooking.

From the most influential name of Italian cooking, 1000 original recipes to
bring the taste of Italy to your table.

Cucchiaio d'Argento (translation: "silver spoon") is an exceptional collection
taken from the database of Italy's most successful recipes brand of the past
50 years. A milestone of Italian cooking, that helps everyone to prepare
traditional dishes in a simple way and with guaranteed results.

Cucchiaio d’Argento is:

Creative. A party with friends, a dinner with that special person, a family
lunch? "Cucchiaio d'Argento" will guide you through the best recipes, helping
you to prepare unforgettable dishes and revealing the secrets of Italian
cooking and its flavours...

Clear. "Cucchiaio d'Argento" organises 1000 tasty recipes of Italian cooking
in categories that are easy to navigate and find, arranging them by course,
occasion and ingredients.

Sure. All the recipes have been tested and approved by "Cucchiaio d'Argento"
before being published. When it's a question of cooking, Italians don't mess
around!

An Italian friend in the kitchen. Every recipe card takes you through the
preparation stages, indicates cooking times and the main nutritional facts,
and even provides information about the Italian tradition along with
suggestions for the most suitable wines to serve with each dish.

On your smartphone, the ingredients can be easily added to your Shopping list,
to be organised as you want.

During the preparation, the adjustable Timer will help you keep an eye on
cooking times.

A surprise or a suggestion? Shake the smartphone and "Cucchiaio d'Argento"
will extract a recipe for you to try.

"Cucchiaio d'Argento" for Android is the starting signal for a new experience
amongst the authentic tastes of Italy.

Store rating

4

out of

30 reviews

Last update

Feb. 15, 2013

Read more