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Vegetables Basic Cut.

There are many different types of cuts and while you may not use all of them, it’s important that you know and...

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There are many different types of cuts and while you may not use all of them, it’s important that you know and understand them. Having the knife skills and know-how to cut a brunoise, matchstick, or batonnet will not only help you improve your knife skills, but also improve the visual appeal and professionalism of the food you cook.

Last update

Jan. 20, 2020

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